Foodservice Ventilation Consultants are one of the only professional consultants to offer a specialist service to the catering industry using over 35 years of experience to provide independent advice focusing on commercial kitchen ventilation solutions.
Our background in the foodservice equipment industry gives us a unique understanding of the challenges and opportunities in providing ventilation consultancy for all types of catering establishments in the U.K., Europe and the Middle East.
Feasiblity studies are carried out to identify options and opportunities to enable us to create innovative ventilation design solutions.
FVC will work with the client, projects architects and other consultants to develop a coordinated ventilation strategy which is tailored to the individual project requirements.
FVC can prepare a full technical design specifications including M&E information and services requirements that would be required by the project design team and by the client for the tendering process.
