Feasibility

We will conduct surveys and reviews of existing kitchen ventilation systems and report on;

• Equipment suitability, performance and compliance.
• Latest Health and Safety standards and legislation.
• Hygiene standards and risk assessments.

We will carry out feasibility studies and option analysis for existing and new projects, working closely with;

• Architects and Developers.
• Professional Foodservice Consultants.
• M&E Consultants.
• Contract Caterers.
• End user clients and catering operators.

We can assist with planning issues and offer advice on;

• Grease, smoke and odour pollution.
• Noise and other environmental issues.