Foodservice Ventilation Consultants provide an independent consultancy service to advise all market sectors on commercial kitchen ventilation solutions by offering;
Feasibility
Feasiblity studies are carried out to identify options and opportunities to enable us to create innovative ventilation design solutions.
Strategy
FVC will work with the client, projects architects and other consultants to develop a coordinated ventilation strategy which is tailored to the individual project requirements.
Technical
FVC can prepare a full technical design specifications including M&E information and services requirements that would be required by the project design team and by the client for the tendering process.
Contact Us
Please contact us for more information about how we can help manage your search for property.