Strategy

Foodservice Ventilation Consultants will work with developers, architects, clients and consultants to prepare;

• The overall ventilation strategy for projects with catering facilities.
• Provide preliminary M&E service details and space requirements.
• Prepare budget cost proposals.

As the project progresses we will prepare;

• Detailed designs of kitchen ventilation system including the specification of Ultra-Violet technology and smoke and odour control where required.
• Fully detailed M&E service requirements.
• Co-ordinate with foodservice consultant on compatibility with kitchen design.
• Budget finalisation and tender preparation.
• Attend co-ordination meetings with the rest of the design team.
• Advise on fire protection systems.